We are start in 1992 by Anil Nagindas Fulwala. We launch first A/C Hall Restaurant in Khavdragali Surat. Than After few year in 2010 Anil Nagindas Son’s Sagar Fulwala Hand over the whole business. In 2014 He made renovation and unique taste food. As per you know 2020 is critical situation for whole world due to covid. In that time franchise module concept by Mr.Sagar his Extra ordinary Hardworking He became success in 2 year only.

In its most simple form, dosa is crispy and crepe-like and is a very popular street food in India. Dosa is famous for its simple ingredients and savory, slightly bitter flavor. It can be eaten as a snack, breakfast, or anytime you’re in the mood for a delicious, savory meal!
Once you’ve cooked dosa, it’s best if you serve it up hot! It’s customary in Indian culture to eat withdosa your hands. I like to tear it off and eat it in small bites. If served with a dip or chutney, you can tear pieces off and dunk them into the dip or sauce before eating, or you can leave it whole and dip as you go!